Discover a dining experience where Australian produce meets the primal heat of a wood-fired grill. Our chefs cook over ironbark and red gum for a distinct smoky character, celebrating premium meats, seafood, and seasonal vegetables. Every dish is designed to pair beautifully with our craft cocktails and the social energy of the poker lounge.
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Our wood-fired grill is the heart of the kitchen, infusing every dish with a depth of flavour that only live fire can provide. The grill reaches high temperatures to sear meats quickly, locking in juices and creating a caramelised crust, while vegetables and seafood are also kissed by the flames for a subtle smokiness that never overpowers their natural taste.
A 300g grass-fed ribeye, seared over ironbark and finished with a jus infused with native pepperberries. Served with roasted kipfler potatoes and charred broccolini. The pepperberry jus adds a uniquely Australian warmth and subtle fruitiness.
Whole barramundi, gently smoked and finished on the grill, basted with lemon myrtle butter. Sourced from sustainable Northern Territory fisheries and served with a fennel and citrus salad.
A thick-cut cauliflower steak, charred on the grill and topped with smoked almond romesco. A hearty vegetarian option with rich, smoky depth, served with charred greens and quinoa.
Our bar team crafts cocktails that echo the smoky, coastal character of the menu. Signature drinks feature native botanicals like finger lime, wattleseed, and lemon myrtle, while classic cocktails are given a modern Australian twist. An extensive wine list focuses on cool-climate Australian regions.
Our table-side service brings the full grill menu directly to your poker seat, so you never miss a hand. Dedicated servers take orders and deliver dishes discreetly to the poker tables, and a curated 'poker bites' menu offers easy-to-eat options that won't interrupt play. Cocktails and beverages are also served table-side, with service designed to be unobtrusive and respect the flow of the game.
We partner with Australian farmers and producers who share our commitment to quality and sustainability. Beef comes from regenerative farms in the New England region, seafood from MSC-certified fisheries, and seasonal produce from local growers within 150km of Sydney. Native ingredients are sourced from Indigenous-owned suppliers.
The dining room balances rustic warmth with contemporary elegance, creating a space that feels both relaxed and refined. Light oak tables and leather seating evoke a classic Australian bistro, while large windows offer views of the river and city skyline. Soft lighting and acoustic design ensure comfortable conversation, and the open kitchen adds a sense of theatre and connection to the craft.
The Grand River Lounge offers private dining spaces for corporate events, birthdays, and special occasions, with tailored menus and poker entertainment options. Flexible spaces accommodate groups from 10 to 80 guests, with customised wood-fired menus and cocktail packages, and optional hosted poker tables for entertainment.
Explore private eventsJoin us for an unforgettable wood-fired dining experience, whether you're here for the grill or the poker. Reserve your table or poker seat online in just a few clicks. Walk-ins welcome subject to availability.
Reserve your table or poker seatYou must be 18 years or older to enter The Grand River Lounge. Please confirm your age to continue.
